Travelling Flowery Path

  Coronavirus are a large family of viruses that get their name from the halo of spiked proteins on their outer surface which resemble a crown the corona under microscope. As a new virus, it means that previously no one it the world has been infected with it and therefore no one has antibodies and because no one has antibodies, everyone is at risk for catching the virus, becoming ill and spreading the virus.  The question is, How big is the damage to the tourism industry? Especially in our country, Philippines. What is the status of the Tourism sector during the corona virus pandemic? The tourism sector is one of the hardest state sector joining this pandemic. At that time that we we're in the middle of the lockdown, tourism cannot find the light at the end of the tunnel because tourism is indeed one of the most important career not just in the Philippines, but in the World.  Before the pandemic happened, in 2018 people that are employed are close to 5.4 million in tourism and in 2

Hello everyone, as for today's blog, let me introduce the foods  that would probably you all will be wanting to taste. the foods or dishes I will be featuring are all my favorites and will be highly recommended for you all.  First, Burrata. Which is originally from Italy, where the burrata cheese is from. As my uncle works as a main chef in cruise ship. He made us this once which is called "Burrata" because he's practicing and making it perfect so that when he comes back on the cruise ship, he'll be able to serve this perfectly to the customers on board. It has to be eaten fresh, the same day it was made. Trust me the food was from Italy and it doesn't seem attractive or appetizing at all but it is incredibly good.  I didn't have the chance to ask my uncle of the specific ingredients because he was so busy with his career, but base on my taste, the fluffy ball is made from milk and cheese filled with fresh cream,  and  curds. Buratta is soft and so flavorf